Quick 5 Ingredient Stuffed Dinner Rolls

Quick 5 Ingredient Stuffed Dinner Rolls

So this Quick 5 Ingredient Stuffed Dinner Rolls concoction was another recipe born from two familiar scenarios: the need to make something in a hot minute and having too much of one ingredient. I am unapologetic about the fact that I buy things in bulk. This constant need to not run low on something is a disease my husband thinks is a little out of control in some areas – why would anyone need 8 packs of bacon or a gigantic tub of spinach?

The answer is easy. It’s because I never want to run out of things when I have company or am faced with a storm brought on by the abominable snow monster. One I welcome, the other not so much. Bet you’re wondering which is which…mystery makes things interesting, doesn’t it? Muuahhahhaahaa!

Quick 5 Ingredient Stuffed Dinner Rolls

Have fun with what you place inside your rolls. These are some simple ideas. You can make them savory or sweet. It’s so important to experiment. Some items to think about using are olives, sardines (just making sure you’re still reading), sausage crumbles, prosciutto, cream cheese, and chives. Not all together – For the love of Pete! Take a look at the recipe to see what we typically use.

Quick 5 Ingredient Stuffed Dinner Rolls
filled with bacon, onions, garlic, cheddar and paprika
Quick 5 Ingredient Stuffed Dinner Rolls
filled with feta, bacon, onions and garlic

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Print Recipe
5 Ingredient Stuffed Dinner Rolls
This is a great side to your soup, salad or eggs. Enjoy while warm and be ready to share with family and friends.
Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 9-12 minutes
Servings
rolls
Ingredients
Garnish
Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 9-12 minutes
Servings
rolls
Ingredients
Garnish
Instructions
  1. Heat Oven to 375F (or 350F for Dark or Nonstick Cookie Sheet).
  2. In skillet, over medium heat, saute bacon, onion and garlic for 5 minutes. Set aside.
  3. Unroll dough; Separate into 8 triangles.
  4. Evenly place filling between 8 triangles and top with cheese of choice.
  5. Roll up triangles, starting at wide end.
  6. Place on ungreased cookie sheet and bake 9 to 12 minutes or until golden brown.
  7. Garnish with paprika, if desired.
Recipe Notes

Eat while warm and serve as a side to your soup or salad.

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What do you buy as a back-up to your back-up? Or in bulk? Comment Below.

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5 Ingredient Stuffed Dinner Rolls
OurCookery

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