Old World Chicken Stuffed Portobello Mushroom Bake

Old World Chicken Stuffed Portobello Mushroom Bake

Have you ever made so much of something that the thought of eating another bite of it makes you want to sew your mouth shut? That was the boat I was in with chicken. Though it’s the “healthier” meat choice, I love my beef, bacon and pork. I was looking for a way to reinvent some left overs and came up with this Old World Chicken Stuffed Portobello Mushroom Bake. The beauty of this dish is that it uses another recipe that I made for the week, so this dish is cut down to 20 minutes in the oven and 5 minutes to cool before serving.

Old World Chicken Stuffed Portobello Mushroom Bake

Old World Chicken Stuffed Portobello Mushroom Bake

Prior to making this dish, buy either an already cooked chicken to shred or use my Easy Old World Crock Pot Chicken Thighs recipe to prep for the week ahead. You can serve this on a bed of spinach. We like to add spoonful of guacamole or some diced tomatoes on top sometimes. This will serve 4 to 6 people, depending on if someone can finish an entire mushroom.

Ingredients

  1. Portobello Mushrooms – 4 large
  2. Italian Seasoned Bread Crumbs – 4 Tbs.
  3. Feta – 4 Tbs.
  4. Egg – 1 large
  5. Chicken Thighs, boneless, skinless – 5

Directions

  1. Pre-heat over to 400ºF and set aside nonstick baking pan large and deep enough to hold mushrooms.
  2. Shred chicken thighs and set aside.
  3. Scrub the mushrooms well, remove stems and scrap out the inside with a spoon. Rinse the inside and pat each mushroom dry.
  4. Combine bread crumbs, feta and egg.
  5. Stuff mixture into each mushroom and place in baking dish.
  6. Cook in oven for 20 minutes. Cool for 5 minutes before serving.
  7. If you decide not to cool for 5 minutes and just start eating, this could cause you to scream mid-bite. We highly recommend against this! Ok, I added this to make sure you read through all the directions.

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Old World Chicken Stuffed Portobello Mushroom Bake (2)

 

 

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17 Comments

  1. I have never try to make a chicken stuff by myself before but your recipe looks easy so I will give it a try! They look so good!

     
  2. I’m not a fan of mushrooms, but I like how you used your leftovers to come up with something different!

     
  3. Yum! This sounds perfect for the cold weather heading our way soon!

     
  4. Your chicken stuffed portobello mushroom bake looks so delicious! I love that it looks easy to replicate in my own kitchen. I can almost taste this homemade goodness. 🙂

     
  5. This is perfect for dinner! Saving this for later!!

     
  6. I love how quickly this meal comes together! This looks absolutely delicious and healthy too.

     
  7. I love this idea, I don’t necessarily like the idea of mushrooms but this recipe sounds really good!

     
  8. You have no idea bow happy I was to see this recipe! Im always looking for new recipes with chicken!

     
  9. This looks absolutely delicious!

     

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